What to Make With Rice Ground Beef Egg

A recipe for Loco Moco (Hawaiian Beefiness and Egg over Rice)! A seasoned beef patty is placed over a bed of rice and covered with a rich gravy and fried egg for a comforting meal any fourth dimension of twenty-four hour period.

Loco Moco is an incredibly comforting and filling dish showtime created in 1949 at the Lincoln Grill in Hilo, Hawaii.

It has at present evolved into dozens of dissimilar variations, merely at its base y'all volition find a bed of steamed white rice topped with a seasoned beef patty, rich gravy, and a more recent improver of a fried egg.

A Few Tips

At that place are a small scattering of different components to layer together, but each is relatively easily.

I kept the beef patties simple with onion, garlic, Worcestershire sauce, salt, and pepper. I have also seen other recipes include breadcrumbs, egg, and other additions.

Mix the ingredients until just combined before dividing into four equal pieces and forming into one/ii inch thick patties. Over-mixing will cause the beef to become tough. Air-condition for about 20 minutes to give the flavors a chance to blend as you set the gravy.

For the gravy, I similar to apply the remaining chopped onion and caramelize it earlier pouring in the beefiness stock and seasonings. To caramelize the onions, slowly cook over medium-depression estrus while stirring occasionally until golden brownish. Sautéed mushrooms are some other favorite addition.

Adjust the seasonings as needed to taste. If your beef stock has a decent amount of salt, you may not need to add any more, especially with the Worcestershire sauce and soy sauce. I used cornstarch mixed with a little water to thicken the simmering gravy, but a roux with flour is likewise common.

Immediately before serving, I covered the Loco Moco with a fried egg (I like to go on the yolk runny with lightly fried edges to alloy with all the layers beneath), a few thinly sliced greenish onions, and a sprinkling of black pepper.

Looking for more rice bowl ideas?

Try my:

• Soboro Don (Japanese Minced Craven Basin)
• Bulgogi Dupbap (Korean Soy Garlic Beefiness over Rice)
• Niratama Donburi (Japanese Eggs with Garlic Chives over Rice)

Loco Moco (Hawaiian Beefiness and Egg over Rice) Recipe

Adapted from Jun-weblog

Loco Moco

Recipe for Loco Moco (Hawaiian Beef and Egg over Rice)! A seasoned beefiness patty is placed over a bed of rice and topped with a rich gravy and fried egg for a comforting meal any time of mean solar day.

Course Main

Cuisine Hawaiian

Keyword beefiness, egg, Hawaii, Hawaiian, Loco Moco, meat, rice

Prep Fourth dimension xv minutes

Melt Fourth dimension forty minutes

0 minutes

Total Time 55 minutes

Servings 4 Servings

For the beef:

• 1 pound (450 grams) lxxx/20 ground beef
• i/4 medium onion minced
• two cloves garlic minced or grated
• 1 teaspoon worcestershire sauce
• 1 teaspoon salt
• one/2 teaspoon black pepper

For the gravy:

• 2 tablespoons vegetable oil
• three/4 medium onion chopped
• 2 cups (470 milliliters) beef stock
• two teaspoons soy sauce
• 1 teaspoon worcestershire sauce
• 1 tablespoon cornstarch
• 1 tablespoon water

For serving:

• 1 tablespoon vegetable oil
• 4 cups steamed white rice
• 4 fried eggs
• ii dark-green onions green parts only, thinly sliced

To brand the beef patties:

• In a medium bowl, combine the ground beef with the onion, garlic, worcestershire sauce, salt, and pepper.

• Divide the beef into iv equal pieces and course each into a patty almost 1/2 inch thick. Refrigerate for 20 minutes.

To make the gravy:

• While the beef patties rest in the fridge, prepare the gravy. In a large skillet, drizzle the vegetable oil over medium low heat. Add the chopped onion and cook, stirring occasionally, until commencement to caramelize, 20-30 minutes. Adjust between medium low to low to proceed the onions from burning.

• Pour in the beef stock and season with the soy sauce and worcestershire sauce. Bring the mixture to a simmer.

• In a minor basin, whisk together the cornstarch and water. Pour into the simmering stock and stir to combine. Continue to simmer, stirring oft, until the mixture has thickened. Remove from rut. Adjust seasonings as desired.

To get together:

• Remove the beef patties from the refrigerator.

• In a large skillet, drizzle i tablespoon oil over medium high heat. Add the beefiness patties, in batches if needed to avoid overcrowding, and cook until browned, about 4 minutes on each side.

• Divide the steamed rice among four bowls. Top with each with a beef patty, the gravy, and fried egg. Serve immediately topped with dark-green onions.

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Source: https://tarasmulticulturaltable.com/loco-moco-hawaiian-beef-and-egg-over-rice/

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